EDIBLE GARDEN SERIES: FROM DESIGN TO HARVEST

with Drew Harwell Five Saturdays: January 14, February 11, March 3, March 24, and April 14. $325 Click http://ediblegardenseriesdesigntoharvest.eventbrite.com/ to register or call 650-493-6072. One-hour lunch break; bring your own lunch. Class size is limited. Register early. Learn garden design and planning, composting, soil testing and preparation, seed propagation and transplanting, watering and how to nurture healthy edible crops. You can create a garden oasis of beautiful edibles in the front, side or back of the home. Master harvesting techniques and learn what compost crops to plant after harvest. Permaculture design and GROW BIOINTENSIVE methods harmonize together in this special series. Home owners and professional landscape designers will gain valuable knowledge to create gardens of nutritious and delicious organic food in your homes and communities. Make lasting friendships! Learn about proper tools, supplies, books and resources throughout the course. Bring your copy of How to Grow More Vegetables to all classes.