MARK BITTMAN

 - Food Columnist for The New York Times

- Author of How to Cook Everything Fast: A Better Way to Cook Great Food

According to Bittman, the secret to cooking fast is cooking smart. With time management being the essential key in the kitchen, Bittman offers helpful tips for delicious and quick homemade meals. Become a more intuitive cook with his newest collection of 2,000 flavorful dishes.

Bittman is a popular food writer and author of more than a dozen cookbooks. His articles on food policy, cooking, and eating, appear weekly in The New York Times.

Date: Sunday, October 19, 2014

Time: 2:30 p.m. Check-In; 3:00 p.m. Program; 4:00 p.m. Book Signing

Location: Cubberley Theatre, 4000 Middlefield Road, Palo Alto

Price:     General: $15 Members; $20 Non-Members; $7 Students (with valid ID)       

Premium: $50 Members and Non-Members (includes copy of book and priority seating)

For tickets call 1-800-847-7730 or register online at http://www.commonwealthclub.org/events/2014-10-19/mark-bittman-how-cook-everything-fast