RUTH REICHL

In her fictional debut, Reichl celebrates her love of food with a story about family ties and the special bond between sisters. Reichl is an award-winning chef and well-known food critic for The New York Times. Hear more from one of the pioneers of the Berkeley culinary revolution.

Date: Tuesday, May 20, 2014

Time: 6:30 p.m. Check-In; 7:00 p.m. Program; 8:00 p.m. Book Signing

Location: Schultz Cultural Hall, Oshman Family JCC, 3921 Fabian Way, Palo Alto

Price:     General: $15 Members; $20 Non-Members           

Premium: $45 Members and Non-Members (includes copy of book and priority seating)

For tickets call 1-800-847-7730 or register online at http://www.commonwealthclub.org/events/2014-05-20/ruth-reichl