Wine Lover's Lobster Clambake Night

The three-course New England style seafood feast is featuring wine pairings from Bonny Doon Vineyards with guest speaker and wine maker Randall Graham. Chef’s choice passed appetizers and complimentary wine tasting will be offered upon arrival, as well as wine pairings with each course of the three-course meal, and a fun raffle with giveaways and prizes.

Price: $75 per person, plus tax & gratuity

RSVP: Rebeca@samschowderhouse.com or (650) 712-0245 x4